I am still waiting for these popsicles to freeze all the way- but the liquid form of it was delicious.
I thought I would share this in case any one is interested in trying it out!
1 1/2 cup milk
2 cup frozen strawberries
1/4 cup frozen kale
1 cup frozen heavy whipping cream (in cubes)
1/4 cup powdered milk ( morning moo's brand)
1/8 cup honey
1/8 cup agave
a few drops of professional grade, red food coloring (optional).
Quick Tip: making sure your popsicle molds are dry, will make popsicles easier to remove from molds after it's done freezing.
add the following ingredients to the blender, beginning with the kale (for a better blend)
Blend until smooth!
Place in popsicle molds and freeze!
Enjoy a perfectly healthy, delicious dessert!
Note: you don't need to use frozen whipping cream but you will need to adjust the measurements if you use liquid form.
Note #2: I may try omitting the strawberries next time, blending them on their own into little chunks- so the ice-cream can have a pretty white or green color (depending on whether or not I include the kale next time)- and then mixing the little chunks into the cream mixture as the last step. Of course, that would make it an entirely different popsicle.... sort of. ;-)
